A long-standing Soulara favourite, this rich vegetable ragu is made from brown lentils and button mushrooms simmered with tomato, onion, basil and Italian herbs. Served with a vegan bechamel of cauliflower, sunflower seeds and nutritional yeast. Served with penne al dente.
Ingredients:
Pasta (28%) (Durum Wheat Semolina), Crushed Tomato (19%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Brown Lentils (19%), Water, Onion, Carrot, Button Mushroom (4.5%), Olive Oil, Sunflower Seed, Cauliflower, Basil, Nutritional Yeast (1%), Tomato Paste, Apple Cider Vinegar, Soy Sauce, Minced Garlic, Coconut Sugar, Dijon Mustard, Salt, Mixed Herbs, Black Pepper, Onion Powder, Garlic Powder.
Allergen Contains: wheat, gluten, soy
Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 450g
Energy: 2060kJ / 493Cal
Protein: 22.4g
Fat,total: 16.9g
- saturated: 2.4g
Carbohydrate: 56.9g
-sugar: 9.1g
Dietary Fibre: 12.7g
Sodium: 777mg
Calcium: 133.8mg
Average quantity per serve: 100g
Energy: 459kJ / 110Cal
Protein: 5g
Fat,total: 3.7g
- saturated: 0.5g
Carbohydrate: 12.7g
-sugar: 2g
Dietary Fibre: 2.8g
Sodium: 173mg
Calcium: 29.7mg
No Added Dairy
No Added Nuts
493
CAL
22
P
57
C
17
F
Ingredients
Ingredients
Pasta (28%) (DurumWheatSemolina), Crushed Tomato (19%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Brown Lentils (19%), Water, Onion, Carrot, Button Mushroom (4.5%), Olive Oil, Sunflower Seed, Cauliflower, Basil, Nutritional Yeast (1%), Tomato Paste, Apple Cider Vinegar,SoySauce, Minced Garlic, Coconut Sugar, Dijon Mustard, Salt, Mixed Herbs, Black Pepper, Onion Powder, Garlic Powder.
Allergens
Contains: wheat, gluten, soy
May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
2060kJ / 493Cal
459kJ / 110Cal
-
Protein
22.4g
5g
-
Fat Total
16.9g
3.7g
-
- saturated
2.4g
0.5g
-
Carbohydrate
56.9g
12.7g
-
- sugars
9.1g
2g
-
Dietary Fibre
12.7g
2.8g
-
Sodium
777mg
173mg
-
Calcium
133.8mg
29.7mg
Instructions
Instructions
Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.
Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately