A long-standing Soulara favourite, this rich vegetable ragu is made from brown lentils and button mushrooms simmered with tomato, onion, basil and Italian herbs. Served with a vegan bechamel of cauliflower, sunflower seeds and nutritional yeast. Served with penne al dente.
Ingredients:
Pasta (25%) (Durum Wheat Semolina), Crushed Tomato (20%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Brown Lentils (20%), Water, Onion, Carrot, Button Mushroom (4.5%), Olive Oil, Sunflower Seed, Cauliflower, Basil, Tomato Paste, Nutritional Yeast (1%), Apple Cider Vinegar, Soy Sauce, Minced Garlic, Coconut Sugar, Dijon Mustard, Mixed Herbs, Salt, Black Pepper, Onion Powder, Garlic Powder.
Allergen Contains: wheat, gluten, soy
Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 350g
Energy: 1590kJ / 379Cal
Protein: 17.4g
Fat,total: 12.8g
- saturated: 1.8g
Carbohydrate: 43.9g
-sugar: 7.2g
Dietary Fibre: 9.9g
Sodium: 607mg
Calcium: 105.1mg
Average quantity per serve: 100g
Energy: 454kJ / 108Cal
Protein: 5g
Fat,total: 3.7g
- saturated: 0.5g
Carbohydrate: 12.5g
-sugar: 2g
Dietary Fibre: 2.8g
Sodium: 173mg
Calcium: 30mg
No Added Dairy
No Added Nuts
379
CAL
17
P
44
C
13
F
Ingredients
Ingredients
Pasta (25%) (DurumWheatSemolina), Crushed Tomato (20%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Brown Lentils (20%), Water, Onion, Carrot, Button Mushroom (4.5%), Olive Oil, Sunflower Seed, Cauliflower, Basil, Tomato Paste, Nutritional Yeast (1%), Apple Cider Vinegar,SoySauce, Minced Garlic, Coconut Sugar, Dijon Mustard, Mixed Herbs, Salt, Black Pepper, Onion Powder, Garlic Powder.
Allergens
Contains: wheat, gluten, soy
May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
1590kJ / 379Cal
454kJ / 108Cal
-
Protein
17.4g
5g
-
Fat Total
12.8g
3.7g
-
- saturated
1.8g
0.5g
-
Carbohydrate
43.9g
12.5g
-
- sugars
7.2g
2g
-
Dietary Fibre
9.9g
2.8g
-
Sodium
607mg
173mg
-
Calcium
105.1mg
30mg
Instructions
Instructions
Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.
Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately