A long-standing Soulara favourite, this rich vegetable ragu is made from brown lentils and button mushrooms simmered with tomato, onion, basil and Italian herbs. Served with a vegan bechamel of cauliflower, sunflower seed and nutritional yeast. Served with penne al dente.
Ingredients:
Pasta (Durum Wheat Semolina), Crushed Tomato (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Brown Lentils, Water, Onion, Carrot, Button Mushroom, Olive Oil, Sunflower Seed, Cauliflower, Basil, Nutritional Yeast, Tomato Paste, Apple Cider Vinegar, Soy Sauce, Minced Garlic, Coconut Sugar, Dijon Mustard, Salt, Mixed Herbs, Black Pepper, Onion Powder, Garlic Powder.
Allergen Contains: wheat, gluten, soy
Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 450g
Energy: 2060kJ / 493Cal
Protein: 22.4g
Fat,total: 16.9g
- saturated: 2.4g
Carbohydrate: 56.9g
-sugar: 9.1g
Dietary Fibre: 12.7g
Sodium: 777mg
Calcium: 133.8mg
Average quantity per serve: 100g
Energy: 459kJ / 110Cal
Protein: 5g
Fat,total: 3.7g
- saturated: 0.5g
Carbohydrate: 12.7g
-sugar: 2g
Dietary Fibre: 2.8g
Sodium: 173mg
Calcium: 29.7mg
No Added Dairy
No Added Nuts
493
CAL
22
P
57
C
17
F
Ingredients
Ingredients
Pasta (Durum Wheat Semolina), Crushed Tomato (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Brown Lentils, Water, Onion, Carrot, Button Mushroom, Olive Oil, Sunflower Seed, Cauliflower, Basil, Nutritional Yeast, Tomato Paste, Apple Cider Vinegar, Soy Sauce, Minced Garlic, Coconut Sugar, Dijon Mustard, Salt, Mixed Herbs, Black Pepper, Onion Powder, Garlic Powder.
Allergens
Contains: wheat, gluten, soy
May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
2060kJ / 493Cal
459kJ / 110Cal
-
Protein
22.4g
5g
-
Fat Total
16.9g
3.7g
-
- saturated
2.4g
0.5g
-
Carbohydrate
56.9g
12.7g
-
- sugars
9.1g
2g
-
Dietary Fibre
12.7g
2.8g
-
Sodium
777mg
173mg
-
Calcium
133.8mg
29.7mg
Instructions
Instructions
Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.
Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately